In 100 g (Grams) of Yogurt, chocolate, nonfat milk there is 0.215 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Yogurt, chocolate, nonfat milk.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Yogurt, chocolate, nonfat milk

Yogurt, chocolate, nonfat milk is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, chocolate, nonfat milk are listed below.

Water	71.57 g	71.57%
Energy (calorie)	112 kcal
Energy (joule)	469 kJ
Protein	3.53 g	3.53%
Total lipid (fat)	0 g
Ash	1.37 g	1.37%
Carbohydrate, by difference	23.53 g	23.53%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	14.97 g	14.97%
Calcium, Ca	88 mg	0.09%
Iron, Fe	0.42 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	166 mg	0.17%
Potassium, K	339 mg	0.34%
Sodium, Na	135 mg	0.14%
Zinc, Zn	1.13 mg
Copper, Cu	0.209 mg
Selenium, Se	7 µg
Fluoride, F	12 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Yogurt, chocolate, nonfat milk